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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 1 x meat beef, deer, etc.
- 1 x soy sauce, tamari
- 1 x brown sugar
- 1 x vegetable oil
- 2 tablespoons black pepper coarsely ground
- 2 tablespoons garlic powder
- 2 tablespoons seasoned salt
- 2 tablespoons chili powder
Method
- Cut meat into 1 1/2 by 1/4 by 5 inch strips.
- Soak meat in a mixture of Soy sauce, 1 tablespoon brown sugar and 1 tablespoon oil for 2 to 4 hours.
- Pat dry.
- Mix seasonings well and place in a clean shaker.
- (Ed.
- note: why not specify a dirty shaker?
- Might make it more authentic!)
- Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste.
- Fold foil edges up to keep in mixture.
- Dry at 140 to 180 degrees for 5 to 8 hours.
- Keep in open container at room temperature.
- Do NOT refrigerate.
