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Ingredients
- 1 pkg. yellow or white cake mix
- 1 (6 oz.) pkg. jello (any flavor)
- 3 c. boiling water
- Cool Whip
Method
- Bake cake in a 9 x 13-inch pan according to package directions.
- When cake is done and out of the oven, poke holes all over the top of the cake.
- Stir jello into boiling water until dissolved; spoon jello mixture over cake and refrigerate until jello sets.
- Then cover with Cool Whip and refrigerate until serving.
