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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 egg
- 1 cup very very cold water
- 1/8 teaspoon baking soda
- 3/4 cup all-purpose flour or 3/4 cup tempura flour (3 oz)
Method
- Break the egg into a bowl containing the iced water and whisk until frothy.
- Add baking soda and flour.
- Beat until the flour is just mixed in.
- Do not over beat.
- Batter should be so thin that the merest wisp clings to the vegetables dipped in it.
- If it seems too thick, add a little more iced water, and keep the batter cold.
