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Categories:
chicken salt black pepper seedless red raspberry balsamic vinegar Apple cider vinegar will soy sauce red pepper
Viewed: 11 - Published at: 5 years agoIngredients
- 4 chicken leg-thigh quarters (31/2 to 4 pounds total), skin removed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup seedless red raspberry jam
- 2 tablespoons balsamic vinegar
- Apple cider vinegar will do if you don't have any balsamic vinegar.
- 1 tablespoon light soy sauce
- 1/8 teaspoon crushed red pepper
Method
- Preheat the oven to 375 degree F.
- 2. Place the chicken in a 9" x 13" glass baking dish that has been coated with nonstick vegetable spray; sprinkle with the salt and black pepper.
- 3. In a small saucepan, combine the remaining ingredients over low heat for about 1 minute, or until the jam melts and the sauce is smooth and bubbly. Spoon half of the raspberry mixture over the chicken; cover with aluminum foil and bake for 50 to 55 minutes, or until no pink remains and the juices run clear.
- 4. Remove from the oven; spoon the remaining sauce over the chicken, and return the chicken to the oven for 5 minutes, uncovered, or until the sauce glazes the chicken.
- Notes
