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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- FOR THE CRUST:
- 2 whole Pie Crusts (see My Easy Push Crust Recipe In My TastyKitchen Recipe Box)
- FOR THE FILLING:
- 6 cups (up To 8) Thinly Sliced Fresh Peaches
- 4 Tablespoons Packed Brown Sugar
- 1 pinch Salt
- 2 Tablespoons All-purpose Flour
- FOR THE TOPPING:
- 2/3 cups Brown Sugar, Packed
- 2/3 cups Flour
- 2/3 cups Oats (quick Or Rolled Is Fine)
- 12 Tablespoons Sweet Cream Salted Butter
Method
- This recipe for filling and topping makes two 8 or 9 inch pies. Make 2 crusts per instructions for my "Easy Push Crust" recipe found here on TastyKitchen. Press the crusts into two pie dishes of your choice. Prick the bottom of the crusts with a fork and par bake for 6 minutes at 425 F before continuing below ...
- Make filling: In a large bowl, toss together peaches, brown sugar, salt and flour until combined.
- Make crumble: In a small bowl, combine brown sugar, flour and oats; using your hands, work in the butter until large clumps form.
- Transfer peach filling into the par-baked pie shells, then sprinkle crumble evenly over top.
- Place each pie on a rimmed baking sheet and bake at 375 F until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving. Store, covered, at room temperature, up to 2 days.
- Delicious and really simple! You CAN do this!
