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cream cheese sour cream Bay seasoning onion powder fresh cracked black pepper imitation crabmeat Cheddar cheese
Viewed: 74 - Published at: a year agoIngredients
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 - 2 1/2 teaspoons Old Bay Seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon fresh cracked black pepper
- 3 -4 ounces chopped fresh spinach, hard stem removed
- 8 ounces imitation crabmeat, cubed small
- 3 ounces extra-sharp cheddar cheese, cubed small
Method
- Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black pepper together in a bowl until well blended (Tip: try using lesser amount of the Old Bay Seasoning until your desired preference is reached).
- Mix in the spinach. (Tip: Once I blended the spinach in a food processor to speed up the time but I did not like how it turned out this way. I recommend taking the few minutes to chop it by hand into about 1/4 inch pieces.).
- Mix in the crab and cheddar cheese. (I like Cabot or McAdam cheeses).
- Serve with crackers or chips.
