You may also like
Categories:
pepper hot chili shallots clove garlic black pepper turmeric cioriander roots shrimp each galangal eggplants pumpkin mushroons bezns sweet pepperd fingeroots white turmeric peppercorns oil water salt hot basils
Viewed: 77 - Published at: 6 years agoIngredients
- 3 dried pepper,chopped
- 7 fresh hot chili,or less
- 3 shallots,chopped
- 6 clove garlic
- 1 tsp black pepper
- 1 tsp turmeric
- 1/2 tsp cioriander roots,sliced
- 1 tsp shrimp paste
- 1 tsp finely chopped each galangal,lemongrass
- 2 eggplants,chopped
- 1 sliced f pumpkin
- 100 grams mushroons
- 3 yard l ong bezns,any fresh beans
- 3 sweet pepperd
- 1 fingeroots,sliced
- 1 white turmeric,sliced
- 2 peppercorns ,cut halves
- 1 tbsp oil to fry chili paste
- 1/2 liter water
- 1 1/2 tsp salt
- 1 bunch each hot basils,kaffir lime leaves
Method
- This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)
- Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )
- Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables
- In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs
- Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins
- Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins
- Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)
