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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 2 cups self rising flour
- 2 teaspoons baking powder
- 1 pinch kosher salt
- 1/3 cup Smart Balance butter spread, Cold and Chopped
- 1/2 - 3/4 cup buttermilk
- 1/4 cup milk
Method
- Preheat oven to 450 (425 convection).
- Line a baking pan with foil and spray with non stick spray.
- In a medium mixing bowl, combine dry ingredients.
- Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
- Add buttermilk and combine with a fork.
- Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
- Turn dough out onto a lightly floured surface, knead with lightly floured hands. 8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
- Roll out to about 1/2 inch thickness. Cut out with a 2" biscut cutter or a glass dipped in flour will work as well. Should yeild 8 to 10 biscuts.
- Arrange on the baking sheet with the sides lightly touching.
- Baking 15 to 20 minutes or until lightly browned.
- Remove and serve warm.
- These are great with a little butter and honey.
