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Categories:
flour baking powder salt ground nutmeg ground cinnamon sugar vegetable oil egg low-fat milk Toppping butter sugar ground cinnamon
Viewed: 23 - Published at: 6 months agoIngredients
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 egg, lightly beaten
- 3/4 cup low-fat milk
- jam
- Toppping
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Method
- In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
- Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
- Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.
