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Categories:Viewed: 88 - Published at: 4 years ago
Ingredients
- 1 large onion, sliced vertical
- 1 large apple, peeled, cored and sliced thin
- 1/2 cup butter
- 1 lb calf liver
- 2 tablespoons flour
- salt and pepper
- 1 cup white wine
- 1 cup sweet apple cider
- 1 teaspoon beef base
- 1/2 cup water
Method
- Saute onion and apple sliced in 4 T. butter until limp.
- Remove and set aside.
- Dust liver in flour.
- Season to taste.
- Brown in remaining 4 T. butter for 4 minutes on each side.
- Remove and set aside.
- Add wine and apple cider.
- Reduce to half.
- Add flour to water and beef base.
- Mix well.
- Add onions and apples.
- Heat thoroughly.
- Add liver and heat untilmeat is heated through.
- Serve immediately.
