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Categories:
zucchini frozen peas chicken spring onions Cheddar cheese eggs heavy cream cherry tomatoes fresh basil mixed greens
Viewed: 20 - Published at: 5 years agoIngredients
- 1 None zucchini, coarsely grated, excess liquid squeezed out
- 5 oz frozen peas, thawed
- 5.25 oz shredded cooked chicken
- 4 None spring onions, sliced
- 1.5 oz cheddar cheese, grated
- 6 None eggs, lightly whisked
- 1/2 cup heavy cream
- 12 None cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- None None mixed greens, to serve
Method
- Preheat oven to 400°F. Grease a 9 1/2 inch pie dish. Combine zucchini, peas, chicken, onion, cheese, egg and cream. Season. Transfer to prepared dish. Top with tomato and basil. Bake for 20 mins, or until golden and cooked through. Serve with mixed greens.
