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chocolate cake mix vegetable oil instant chocolate pudding mix eggs Kahlua liqueur water Kahlua powdered sugar
Viewed: 13 - Published at: 8 years agoIngredients
- 1 box chocolate cake mix
- 1/2 c. vegetable oil
- 1 (6 oz.) pkg. instant chocolate pudding mix
- 4 eggs
- 3/4 c. Kahlua liqueur
- 1/2 c. water
- 6 Tbsp. Kahlua
- 1 c. powdered sugar
Method
- Preheat oven to 350°.
- Combine first 6 ingredients in mixing bowl.
- Pour into greased and lightly floured 9 1/2-inch Bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched.
- Combine 6 tablespoons Kahlua and powdered sugar.
- When cake is warm in pan, poke holes in cake and pour glaze over. Allow cake to cool in pan at least 2 hours before removing.
- Good with whipped cream.
