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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 3 c. milk
- 2 egg yolks, well beaten
- 1/4 tsp. salt
- 1/2 c. sugar
- 2 c. cooked rice
- 1 tsp. vanilla
- 1 tsp. nutmeg
- 1 c. raisins
- 1 Tbsp. light rum
- 2 Tbsp. melted butter
- 2 Tbsp. fine bread crumbs
- 1/2 c. crushed pineapple, well drained
Method
- Heat oven to 375°.
- Combine milk, egg yolks, salt and sugar in a 2-quart saucepan; stir well to blend.
- Add rice, vanilla and nutmeg.
- Bring to slow boil over low heat, stirring constantly. Simmer 10 minutes.
- Stir in raisins and rum and remove from heat. Grease a 13 x 9 x 2-inch baking pan with butter.
- Sprinkle bread crumbs over bottom of pan and spoon rice mixture atop bread crumbs.
- Sprinkle pineapple atop pudding.
- Bake until lightly browned, about 20 minutes.
- Makes 8 to 10 servings.
