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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 1 lb. bulk mild sausage
- 1 lg bunch scallions, chopped
- 1 garlic bud, thinly sliced
- 4 cups cooked rice (2 bags Success boil-in-bag)
- 2 cans chicken and rice soup
- 1 can sliced water chestnuts
Method
- Make small balls from sausage and fry.
- Remove from skillet. Pour off grease, leaving about 1 tbsp.
- Stir in chopped scallions. Stir and fry a few minutes, then add garlic.
- When done, but not dark, remove from skillet.
- In large bowl, mix cooked rice, soup and water chestnuts.
- Mix well.
- Add sausage, onion and garlic and stir.
- (If mix seems dry, add 1 cup of chicken bouillon.)
- Put in casserole dish and bake uncovered at 350 for 30 minutes.
