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Categories:Viewed: 87 - Published at: 4 years ago
Ingredients
- 4 Asparagus
- 200 grams Ground pork
- 1 Scallion
- 1 tsp Ginger (grated)
- 2 tsp Soy sauce
- 1/2 Egg
- 1 tbsp Katakuriko
- 2 tbsp Sake
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 2 tsp Sugar
Method
- Finely chop the scallion.
- Trim the asparagus root and peel the skin from the tough base.
- Combine the soy sauce, sugar, and mirin.
- Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko.
- Knead until the mixture sticks together.
- Wrap the meat mixture around the asparagus.
- Leave the top and bottom uncovered.
- Heat sesame oil in a pan and fry the wrapped asparagus until browned.
- When all sides are browned, pour in the sake and cover to steam.
- Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture.
- Heat until the sauce produces a slight teriyaki glaze.
