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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 34 lb lean ground beef
- 12 cup diced onion
- 12 teaspoon italian seasoning
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 14 cup water
- 1 cup frozen whole kernel corn
- 3 cups cooked corkscrew macaroni, cooked without salt
- 14 cup grated parmesan cheese
Method
- Cook beef, onion and italian seasoning in skillet until browned.
- Pour off fat.
- Add soup, water and corn.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until corn is tender.
- Add pasta and heat through.
- Sprinkle with cheese.
