Amish Friendsip Bread Starter Recipe - flour

Method

• DAY 1: In glass or possibly ceramic bowl, mix first 3 ingredients thouroughly.
• Leave it at room temperature, uncovered.
• DAYS 2,3,4: Stir well with a wooden spoon.
• DAY 5: Stir and add in 1 c lowfat milk, 1 c flour, 1 c sugar.
• (Feeding the starter) DAYS 6,7,8: Stir well with a wooden spoon.
• DAY 9: Repeat DAY 5 DAYS 10,11: Stir well.
• DAY 12: Ladle 1 c starter into each of 4 glass jars,cover & chill.
• Use one to make bread now,save one for later,and give the other 2 to 2 friends.
• If you don't use on day 12,add in 1 tsp sugar & chill.
• Date the jars and every 10 days feed the starter as in DAY 5...leave at room temp for 2 days then bake or possibly divide.