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Ingredients
- 1 14 oz. can Eagle Brand Milk
- 3/4 c. Peanut Butter
- 2 c. Biscuit Baking Mix
- 1 tsp. Vanilla
- Granulated Sugar
Method
- Preheat oven to 375 degrees. In a large bowl beat milk and peanut butter until smooth. Add biscuit mix and vanilla. Mix well. Shape into 1 inch balls. Roll in sugar and place 2 inches apart on ungreased baking sheet.