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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 8 cups chicken stock, preferably homemade
- 12 cup sake (Japanese rice wine)
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 4 slices peeled ginger
- 1 cup fresh corn kernels
- 8 medium uncooked shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 8 green onions (white part only, sliced lengthwise into thin shreds)
Method
- Bring stock,sake',soy sauce,sugar and ginger to boil in large saucepan.
- Reduce heat and simmer 5 minutes.
- Add fresh corn and simmer 5 minutes.
- Add shrimp and lemon juice and cook until shrimp turn pink, about 30 seconds.
- Ladle soup into bowls, garnish with green onions and serve immediately.
