You may also like
Categories:Viewed: 43 - Published at: 5 months ago
Ingredients
- 2 (5 ounce) cans tuna fish
- 0.5 (3 7/8 ounce) can sliced black olives
- 1 large orange, peeled and diced
- 1 stalk celery, sliced
- 1 small sweet onion, thinly sliced
- 2 tablespoons olive oil
Method
- Combine all ingredients by tossing gently. Chill 1/2 hour before serving.
- I prefer Genoa brand tuna in olive oil. Also i like to add freshly ground pepper, lots of it. Salt to taste. Oh I forgot to say I use two 5 ounce cans of tuna.