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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 2 tablespoons garam masala
- 2 tablespoons ground cumin
- 1 tablespoon coriander powder
- 4 teaspoons paprika (or Kashmiri Mirch)
- 2 teaspoons kasuri methi or 2 teaspoons dried fenugreek leaves, crushed
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (or Indian chilli powder)
Method
- Combine all ingredients using a whisk/spoon/coffee grinder. Store it in an airtight container.