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Ingredients
- 4 c. cornflakes, crushed
- 1 c. peanut butter (creamy)
- 2/3 c. Karo (light) syrup
- 2/3 c. sugar
Method
- In large bowl, mix cornflakes and peanut butter together.
- In small saucepan, heat syrup and sugar until it reaches a boil. Take off heat and pour over cornflake mixture.
- Shape into balls and place on wax paper on cookie sheet.
- Refrigerate.