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Categories:
chicken broth tomatoes egg tortellini pinto beans spinach zucchini green bell pepper celery carrots olive oil garlic parsley flakes pepper
Viewed: 36 - Published at: 5 years agoIngredients
- 2 cans chicken broth
- 2 cans diced tomatoes
- 1 package cheese-filled egg tortellini
- 1 can pinto beans or 1 can pork and beans
- 1 can spinach
- 1 zucchini, chopped
- 1 green bell pepper, chopped
- 2 celery ribs, chopped
- 2 carrots, sliced
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- pepper, to taste
Method
- Combine all ingredients in large pot, bring to a boil over high heat, reduce heat to medium and cook for 20 min.
- stirring occasionally.
- Note: Presentation of this soup is not pretty, it will look like grass clippings with vegetables.
- However it is very tasty, if you are a fan of spinach.
