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Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- 8 ounces cream cheese, softened
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons onions, finely chopped
- 1 teaspoon liquid smoke
- 1/2 teaspoon prepared horseradish
- 16 ounces salmon, drained, bones removed, flaked
- pecans, chooped
- fresh parsley, chopped
Method
- in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
- add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
- by hand stir in salmon.
- spoon into serving bowl. if desired garnish with peacans and parsley.
- serve with crakers, store refrigerated.
