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potato gnocchi butter garlic whipping cream fresh romano cheese mushrooms parmesan flavored breadcrumbs
Viewed: 30 - Published at: 4 years agoIngredients
- 1 (16 ounce) package potato gnocchi
- 1/4 cup butter
- 1 garlic clove, minced
- 1 cup whipping cream
- 6 ounces shredded fresh romano cheese
- 1/4 lb cooked ham, coarsely chopped (3/4 cup)
- 1 (10 ounce) package green giant frozen cut broccoli in cheese sauce, thawed
- 2 (4 1/2 ounce) jars Green Giant sliced mushrooms, drained
- 1/2 cup parmesan flavored breadcrumbs
Method
- Heat oven to 400°F Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
- Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
- Bake at 400°F for 30 minutes or until golden brown. Cool 5 minutes before serving.
