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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1/4 cups All-natural Tahini (see Note)
- 2 Tablespoons Unsalted Butter, At Room Temperature
- 1/4 cups Light Brown Sugar
- 1 whole Large Egg
- 3/4 teaspoons Vanilla
- 1/2 cups Plus 2 Tablespoons, All-purpose Flour
- 1/8 teaspoons Salt
- 1/4 teaspoons Baking Soda
- 1/4 teaspoons Baking Powder
- 1/3 cups Chocolate Chunks
- 1 Tablespoon Sesame Seeds
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, with an electric mixer on medium speed, beat together tahini and butter. Add brown sugar and beat well until fluffy, about 30 seconds.
- Ddd the egg and vanilla and beat until combined. Sprinkle the flour, salt, baking soda and baking powder evenly over the mixture, then beat until just combined. Do not over-mix. Finally, stir in the chocolate chunks with a spatula.
- Make 8 scoops of dough on the cookie sheet and sprinkle each cookie with a bit of the toasted sesame seeds. Bake for 9-12 minutes, until the edges are starting to brown.
- Let cool on sheet pan for 1 minute, and then move to wire rack to cool completely.
- Note: The brand of tahini I use is 100% natural tahini. The only ingredient is sesame seeds. No salt, nothing but ground toasted sesame seeds.
