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Categories:
tomatoes sweet Italian sausage water green bell pepper red bell pepper onion olive oil Parmesan Cheese Grits parsley sprigs
Viewed: 31 - Published at: 4 years agoIngredients
- 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano
- 1 (19.76-oz.) package uncooked sweet Italian sausage links
- 1 cup water
- 1 large green bell pepper, cut into thin strips
- 1 large red bell pepper, cut into thin strips
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- Parmesan Cheese Grits
- Garnish: fresh parsley sprigs
Method
- Drain tomatoes, reserving juice; set tomatoes aside.
- Brown sausage links in a nonstick skillet over medium heat 4 to 5 minutes on each side. Add reserved tomato juice and 1 cup water; bring to a boil. Cover, reduce heat, and simmer, turning occasionally, 20 to 25 minutes or until thoroughly cooked.
- Saute peppers and onion in hot oil in another large nonstick skillet 15 to 20 minutes or until lightly browned. Stir in tomatoes; cook until thoroughly heated. Remove sausage links from skillet, discarding liquid; cut links into bite-size pieces. Serve sausage over Parmesan Cheese Grits; top evenly with pepper mixture. Garnish, if desired.
- Note: For testing purposes only, we used Johnsonville Sweet Italian Links.
