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Categories:Viewed: 94 - Published at: 6 years ago
Ingredients
- 2 ounces bourbon whiskey, such as Gentleman Jack
- 1 ounce St-Germain elderflower liqueur
- 1 ounce lemon juice
- 2 ounces chilled ginger beer
- Lemon wedge
- Piece of candied ginger
Method
- Pour bourbon, St-Germain, and lemon juice into an ice-filled cocktail shaker. Shake well. Strain into a rocks (lowball) glass, add 1 large ice cube, and top with ginger beer. Garnish with a skewer of lemon and candied ginger.