Ingredients

  • 1 lb turkey breast
  • 15 cherry tomatoes
  • 3/4 c bread crumbs
  • 1/2 c skim milk
  • 2 egg whites
  • 1/4 c chopped onion
  • 1/2 tsp low fat mayonnaise
  • 1 tbsp dried parsley
  • 1/2 tsp pepper

Method

  • 1. Preheat oven to 375 degrees
  • 2. In a large bowl, combine egg whites, bread crumbs, milk, onion, salt, oregano, pepper, and parsley
  • 3. Add ground turkey and mix well
  • 4. Shape 1/4 cup of meat mixture evenly around each tomato, so that the tomato sits inside of the meatball
  • 5. Place in baking dish, sprayed with cooking spray
  • 6. Bake at 375 degrees for 25-30 minutes