The Easiest Chocolate Mousse - Favourite Chocolate

Method

• Melt the chocolate in a bowl over a pot of simmering water. Once melted, remove from heat.
• While the chocolate is cooling, whisk the egg whites in a separate bowl until soft peaks form. Set aside.
• When the chocolate has cooled to body temperature, beat in the egg yolks. At this stage the chocolate may start to seize up and it will seem like it's ruined. It isn't! Don't panic! Fold in the egg whites in stages and the mixture will loosen right up. Divide between two dessert dishes and chill in the fridge for an hour or so. Enjoy!