You may also like
Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons olive oil
- 1 pound hot or mild Italian sausages, casings removed
- 1 head cabbage (about 2 lb.), rinsed and thinly sliced
- 1/4 cup fat-skimmed chicken broth
- 1/2 cup minced parsley
- Salt and pepper
Method
- In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.
- Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.
