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Categories:
chicken breasts margarine Parmesan cheese basil garlic black pepper parsley flakes red pepper salt tomato sauce Mozzarella cheese
Viewed: 45 - Published at: 6 years agoIngredients
- 6 skinless chicken breasts, halved
- 12 cup margarine, divided
- 12 cup parmesan cheese
- 12 teaspoon basil
- 14 teaspoon garlic powder
- 38 teaspoon black pepper, divided
- 3 tablespoons parsley flakes
- 18 teaspoon red pepper flakes
- 12 teaspoon salt
- 1 (15 ounce) can tomato sauce
- 6 slices mozzarella cheese
- toothpick
Method
- Blend 6 tablespoons margarine, parmesan cheese, basil, garlic powder, 1/4 teaspoon black pepper, red pepper flakes and parsley with a fork.
- Make a slit in each breast and stuff each with mixture.
- Fasten with toothpicks.
- Heat remaining two tablesppons margarine in large skillet.
- Add breasts and cook 10-15 minutes or until breasts turn white.
- Add salt, remaining black pepper and sauce.
- Cover and simmer about 30 minutes or until tender.
- Top each breast with mozzarella just until melted.
- Top with additional basil and serve.
