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Categories:
ground beef onion fresh breadcrumbs parsley garlic paprika cayenne pepper olive oil plain yogurt lemon
Viewed: 13 - Published at: 9 years agoIngredients
- 1 lb ground beef
- 1 None onion, finely chopped
- 3/4 cup fresh breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, crushed
- 1 tsp paprika
- 1/2 to 1 tsp cayenne pepper
- 2 tbsp olive oil
- 3/4 cup plain yogurt
- 1 None lemon, finely grated peel only
Method
- Mix ground beef, onion, breadcrumbs, parsley, garlic and spices in a medium bowl. Season. Using wet hands, shape tablespoons of mixture into balls. Refrigerate for at least 30 mins.
- Meanwhile, for the yogurt dipping sauce, mix yogurt and lemon peel in a small bowl. Refrigerate until ready to serve,
- Heat oil in a large skillet on medium heat. Cook the meatballs in batches for 8-10 mins, turning, until browned all over and cooked through. Drain on paper towels. Serve with the yogurt dipping sauce.
