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Categories:
chicken breasts onions celery chicken broth tomatoes cannellini beans mixed vegetables macaroni black pepper oregano garlic
Viewed: 13 - Published at: 5 years agoIngredients
- 2 chicken breasts
- 2 onions, chopped
- 1 cup sliced celery
- 2 (10 3/4 ounce) cans chicken broth
- 1 (28 ounce) can diced tomatoes
- 1 can cannellini beans
- 1 (8 ounce) package frozen mixed vegetables
- 2 cups cooked elbow macaroni
- black pepper
- oregano
- garlic
Method
- Cube chicken breasts into bite size pieces.
- In a large pot, Saute chicken, onions and celery in a tiny bit of chicken broth till onions and celery are tender.
- Add remaining broth, tomatoes, and beans.
- Season with pepper, oregano and garlic to taste.
- Cook 15 minutes or till heated through.
- Add vegetables and cooked macaroni and simmer 5 minutes longer.
