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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 1 teaspoon unsalted butter
- 1 1/2 teaspoons cornstarch
- 2 tablespoons creme de cassis
- 2 tablespoons dry white wine
- 1 1/2 teaspoons lemon juice
- 3/4 cup blueberries
Method
- Melt butter in saucepan.
- Combine cornstarch and cassis to make a smooth mixture.
- Gradually stir cassis mixture into melted butter.
- Add the wine and lemon juice and cook, stirring, until mixture is thick.
- Stir in berries, and cook just until they begin to burst.
- Refrigerate, if desired.
- Serve plain or over low-fat vanilla frozen yogurt.
- Sauce can be served warm or cold.
