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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 6 Cube steaks
- 4 tbsp Flour
- 1 Salt and pepper to taste
- 1 1/2 lb Sliced mushrooms
- 1 can Cream of mushroom soup
- 1/3 cup Half and half
- 4 tbsp Vegetable oil
Method
- First, heat oil to medium heat.
- Sprinkle salt and pepper on cube steak.
- Flour both sides of cube steak and lightly fry on both sides.
- Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan.
- After about 3 minutes add in the mushroom soup and cream.
- Mix to combine and add back the steaks.
- Simmer on low for about 5-10 minutes.
