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Ingredients
- 1 1/2 ounces (45ml) Cynar
- 1 1/2 ounces (45ml) Montenegro
- 3/4 ounce (22ml) fresh juice from 2 limes
- 2 to 3 ounces (60 to 90ml) ginger beer, to taste
- Lime wheel or two, for garnish (optional)
Method
- Add Cynar, Montenegro, and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Add ginger beer.
- Strain into an ice-filled Collins glass, garnish with lime wheels if desired, and serve.