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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 2 cans whole kernel corn, drained
- 1 can cream-style corn
- 1 box Jiffy corn bread mix
- 1 stick oleo, cut up in small pieces
- 16 oz. sour cream
- 3 eggs
Method
- Mix in order given and bake at 350° for 1 hour.