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Ingredients
- 1 1/2 ounces (45ml) rye whiskey (such as Bulleit)
- 1/4 ounce (7ml) Jelinek Czech-style fernet, Fernet Leopold, or Fernet Francisco (see note)
- 1/4 ounce (7ml) triple sec, such as Combier or Cointreau
- Cinnamon stick and orange twist, for garnish
Method
- Add rye, fernet, and triple sec to a mixing glass and fill with ice. Stir until well chilled, about 30 seconds. Add a large ice cube to a rocks glass and strain cocktail into glass. Garnish with cinnamon stick, express orange oils onto drink, and add twist to glass.
