You may also like
Ingredients
- 1/3 lb. noodles (any size)
- 2 Tbsp. margarine
- 1/2 c. bread crumbs
Method
- Cook noodles as directed.
- Melt margarine over low heat.
- Add bread crumbs.
- Drain noodles.
- Add to browned bread crumbs, stirring constantly until all noodles are coated.
- Remove from heat.
- Cover.
- Let stand several minutes, then serve.
- Serves 3.