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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- Ingredients
- 2 lb. of belly pork,large dice. 3 lg. onions halved and thinly sliced
- 6 tbsp. of dark soy sauce
- 10 tbsp. of Sunflower oil for frying in
- 6 tbsp. of water
- 2 tbsp. of sugar
- 4 tbsp. of dry red wine
- 2 inches of fresh ginger peeled and finely grated
- 5 squares inches) dried tangerine peel
- 2 cm (1 inch) cinnamon stick and a Tablespoon of tomato puree
- 1/2 tsp. peppercorn, dry roasted and grounded (ground black pepper)
Method
- Put diced pork deriended into bowl with soy sauce and a touch of red colouring, mix well together and rest for 2 hours in fridge.
- Preheat oven to 160C gas mark 3.
- Heat the oil in a medium sized oven proof casserole dish to 1900C/3750F.
- Lift pork out of soy sauce and deep fry in batches, turning until nicely brown.
- Discard the cooking oil, return the Pork to the casserole dish and add the remaining soy sauce and all the other ingredients.
- Cover with a well fitting lid and cook in the oven for 2-3 hours, until the meat is really tender and the sauce is thick and sticky Serve with steamed rice.
- Tangerine peel?
- I peeled one and dried skin in a low oven.
