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Ingredients
- 1 1/2 ounces orange brandy
- 4 -5 ounces hot tea
- 1/2 teaspoon sugar
- whipped cream
- 1 large orange rind, strip
Method
- Pour brandy into 8 oz. mug.
- Add tea and sugar.
- Stir.
- Top with a swirl of whipped cream.
- Twist orange peel and drip into mug.