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Categories:
butter hamburger onion salt pepper celery mixed chinese veggies bean sprouts mushrooms cold water cornstarch soy sauce sugar brown gravy sauce
Viewed: 51 - Published at: 4 years agoIngredients
- 1/4 c. butter
- 1 lb. hamburger
- 1 medium onion, chopped
- 2 tsp. salt
- dash of pepper
- 2 c. diced celery
- 1 can mixed Chinese veggies, drained
- 1 can bean sprouts, drained
- 1 can sliced mushrooms, drained
- 2 Tbsp. cold water
- 2 Tbsp. cornstarch
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. brown gravy sauce
Method
- Add to meat mixture.
- Cook until slightly thickened, stirring constantly.
- Serve hot over cooked rice for chop suey or fried noodles for chow mein.
