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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream or 1/2 cup Greek yogurt, plain
- 1 lime, juiced
- 1 tablespoon capers, minced to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon cayenne pepper, to taste (optional)
Method
- Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
- I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.
