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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 2 tablespoons cornstarch
- 4 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1 (13 ounce) can pineapple bits (reserve syrup)
- 1/3 cup vinegar
- 1 tablespoon soy sauce
- 1/3 cup chopped green bell pepper
- hot cooked rice
Method
- Coat chicken with cornstarch.
- Brown in large skillet.
- Combine brown sugar, pineapple juice, vinegar and soy sauce.
- Remove chicken from skillet and place in oven proof dish.
- Place chicken in dish and pour sauce over the chicken.
- Bake at 300° for 1 hour.
- Add pineapple and green peppers.
- Bake for an additional 30 minutes to 1 hour.
