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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 c. butter
- 4 medium onions, thinly sliced
- 8 baking potatoes, peeled and sliced thin
- 2 qt. milk (less for thicker soup)
- water
- 2 cloves garlic, crushed or 1 Tbsp. dried minced garlic
- 1 Tbsp. dried parsley
- 2 pinches each thyme and crushed red pepper
- salt and pepper
Method
- Melt butter; add onions and potatoes.
- Cook until thoroughly done (about 30 minutes), adding just enough water to keep from browning.
- Add milk and seasonings; heat thoroughly before serving.
- Do not boil.
