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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 medium celery knob (substitute 3 to 4 stalks celery)
- 2 small leeks
- 2 medium onions
- distilled water (to cover vegetables)
- 1 medium parsley root
- garlic as desired
- 1 1/2 lb. tomatoes or more
- 1 lb. potatoes
Method
- Do not peel any of these vegetables; just wash, scrub them well and cut them coarsely.
- Simmer them slowly for 2 hours, then put through food mill in small portions; scarcely any fibers should be left.
- Vary the amount of water used for cooking according to taste and desired consistency.
- Keep well covered in refrigerator, no longer than 2 days; warm up as much as needed each time.
