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Ingredients
- 1 angel food cake
- 2 pkg. strawberry jello
- 2 c. hot water
- 2 pkg. strawberries, frozen
- 8 oz. Cool Whip
Method
- Mix jello and hot water.
- Add frozen strawberries.
- This will thicken the jello.
- Take half the cake and pinch into bite size pieces; add to the jello mixture.
- Then mix Cool Whip with the ingredients.
- Place in serving dish and chill.
- Cut into squares and serve.
- Top with Cool Whip if desired.