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Categories:Viewed: 87 - Published at: 4 years ago
Ingredients
- 3 tablespoons olive oil
- 3 large leeks
- 12 teaspoon salt
- 1 cup coconut milk
- 1 egg
- 4 tablespoons lemons or 4 tablespoons lime juice
- 9 inches unbaked pastry shells
Method
- Slice the leeks - thin slices are best.
- Add olive oil to a large pan.
- Add leeks and salt and saute for about 20 minutes.
- Beat egg.
- Add egg, coconut milk, lemon (or lime) juice to leeks, and mix well.
- Pour mixture into pastry shell.
- Bake at 350 degrees for 35 - 40 minutes, or until filling is set.
- Allow to cool for a few minutes before eating.
