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Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 1 1/2 cups walnut pieces
- 1 pint strawberries, quartered
- 1 (10 ounce) bag iceberg salad
- 1 (5 ounce) bag baby spinach
- 1 (4 ounce) container crumbled feta cheese
- 1 small red onion, thinly sliced into rings
- freshly ground black pepper to taste
Method
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
- Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
